Heart disease: Consuming too much saturated fat may raise risk
A study finds high intakes of common saturated fats – such as those found in red meat, dairy fat, butter, and palm oil – may raise risk of heart disease.
November 24, 2016 · by · in Nutritional News · Tags: common-saturated, dairy-fat, heart-disease, high-intakes, may-raise, on call diets, red-meat, study-finds
High salt intake may heighten MS symptoms
A new study finds that MS patients consuming moderate to high intakes of salt are four times as likely to have worse symptoms than those patients consuming less salt per day.
August 29, 2014 · by · in Nutritional News · Tags: consuming-less, diet, four-times, high-intakes, multiple-sclerosis, new-study, nutrition, patients-consuming, times
