High-salt diet blocks tumor growth in mice
New research in mice suggests that a high intake of dietary salt triggers the immune system in a way that enables it to fight off tumors.
June 7, 2019 · by · in Nutritional News · Tags: dietary-salt, fight-off-tumors, high-intake, immune, immune-system, nutritional counseling, oncalldietitian.com, triggers-the-immune
MS: How too much salt can cause inflammation
New research discovers the molecular mechanism that explains why a high intake of salt may trigger inflammation and raise the risk of multiple sclerosis.
November 1, 2018 · by · in Nutritional News · Tags: diet, discovers-the-molecular, high-intake, molecular, multiple-sclerosis, oncalldiets, raise-the-risk, research-discovers, risk, salt-may, the-molecular, the-risk, trigger-inflammation
Three daily servings of dairy may keep your heart healthy
New research rehabilitates the heart-healthy role of whole-fat dairy products, as a high intake is found to lower the risk of cardiovascular mortality.
September 16, 2018 · by · in Nutritional News · Tags: abilitates-the-heart, heart, high-intake, lower-the-risk, on call diets, research-rehabilitates, risk, the-heart-healthy
Eating more fiber may lower risk of osteoarthritis
A new meta-analysis of two large cohort studies finds a link between a high intake of fiber and painful osteoarthritis of the knee.
May 24, 2017 · by · in Nutritional News · Tags: arthritis / rheumatology, cohort-studies, diet, high-intake, knee, link-between, oncalldiets, painful-osteoarthritis, two-large
Grilled, barbecued meats may raise death risk for breast cancer survivors
A high intake of grilled, barbecued, or smoked meats has been linked to increased mortality risk among breast cancer survivors in a new study.
January 6, 2017 · by · in Nutritional News · Tags: high-intake, increased-mortality, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, smoked-meats
Some fatty acids may raise women’s risk of type 2 diabetes
A study of more than 70,000 women has identified a link between high intake of certain fatty acids and increased risk of type 2 diabetes.
September 14, 2016 · by · in Nutritional News · Tags: certain-fatty, diabetes, diet, high-intake, increased-risk, link-between, nutritional counseling, on call diets, oncalldiets
High salt intake may increase MS risk for people with genetic susceptibility
Study using mouse model of MS suggests a high intake of salt may be a risk factor for the disease, depending on genes and gender, with females at greater risk in one genetic group.
August 7, 2015 · by · in Nutritional News · Tags: depending-on-genes, females-at-greater, greater-risk, high-intake, nutritional counseling, oncalldiets, one-genetic, risk-factor, salt-may, using-mouse
Fish Oils Reduce Risk Of Breast Cancer
Consuming fish oils can significantly lower a person’s risk of developing breast cancer, according to a new study published in the BMJ. The researchers reviewed 21 different independent prospective cohort studies, they found that a high intake of fish and marine n-3 polyunsaturated fatty acids was associated with a 14 percent reduced risk of breast cancer…
June 28, 2013 · by · in Nutritional News · Tags: bmj, cohort-studies, developing-breast, different-independent, fatty-acids, fish-oils, high-intake, new-study, on call diets, oncalldiets, percent-reduced
Eskimo Study Suggests Diet Rich In Omega-3 Fats May Reduce Risk Of Obesity-Related Disease
A study of Yup’ik Eskimos in Alaska, who on average consume 20 times more omega-3 fats from fish than people in the lower 48 states, suggests that a high intake of these fats helps prevent obesity-related chronic diseases such as diabetes and heart disease…
March 25, 2011 · by · in Nutritional News · Tags: alaska, average-consume, chronic-diseases, eskimos, from-fish, helps-prevent, high-intake, lower, nutritional counseling, omega-3-fats, on call diets, oncalldiets, the-lower, these-fats, times-more