Experts warn parents of the risks of getting vegan diets wrong in young children
Experts at the 50th Annual Meeting of the European Society of Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) are warning that young children who follow a vegan diet without medical…
May 12, 2017 · by · in Nutritional News · Tags: 50th, annual, annual-meeting, european, european-society, hepatology, nutrition, nutrition / diet, oncalldietitian.com, paediatric, the-50th, vegan-diet
Dietary elimination therapy benefits adults with eosinophilic esophagitis
Dietary elimination is a successful method of treatment for adults with eosinophilic esophagitis (EoE), according to a new study1 in Clinical Gastroenterology and Hepatology, the official clinical…
July 22, 2014 · by · in Nutritional News · Tags: clinical, diet, hepatology, new-study1, official, oncalldietitian.com, successful-method, the-official
Relapse in Crohn’s disease patients not prevented by probiotics
Despite previous data showing beneficial effects, the probiotic Saccharomuces boulardii (S. boulardii) does not prevent clinical relapse in patients with Crohn’s disease, according to a new study in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological Association…
August 16, 2013 · by · in Nutritional News · Tags: clinical-practice, crohn, does-not, hepatology, new-study, nutrition, nutritional counseling, on call diets, prevent-clinical, probiotic, the-probiotic
Low Levels Of Vitamin D Associated With High Concentrations Of HBV In The Blood
Researchers from Germany have found that low levels of vitamin D are associated with high levels of hepatitis B virus (HBV) replication. Findings published online in Hepatology, a journal of the American Association for the Study of Liver Diseases, suggest seasonal fluctuations in vitamin D and HBV levels point to a link in these variables among patients with chronic HBV…
June 10, 2013 · by · in Nutritional News · Tags: among-patients, hbv, hepatology, levels-point, liver, liver-diseases, on call diets, published-online, study, suggest-seasonal, these-variables
Poor Medical Follow-Up In Celiac Disease Often Leaves Patients To Cope On Their Own
Follow-up exams for patients with celiac disease are often inadequate and highly variable, according to a new study in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological Association (AGA)…
July 27, 2012 · by · in Nutritional News · Tags: aga, association, celiac-disease, clinical, clinical-practice, diet, hepatology, highly-variable, new-study, nutrition, official, the-official
Hydrolyzed Wheat Flour Suitable For Celiac Patients, Study Finds
Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology, the official journal of the American Gastroenterological Association (AGA) Institute. Celiac disease occurs in the digestive system when people cannot tolerate a protein called gluten, which is found primarily in wheat…
January 21, 2011 · by · in Nutritional News · Tags: association, celiac-disease, clinical, crohn's / ibd, digestive, goods-made, hepatology, new-study, nutrition, official, on call diets, oncalldietitian.com, protein-called, the-digestive, wheat-flour
Hydrolyzed Wheat Flour Suitable For Celiac Patients, Study Finds
Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology, the official journal of the American Gastroenterological Association (AGA) Institute. Celiac disease occurs in the digestive system when people cannot tolerate a protein called gluten, which is found primarily in wheat…
January 21, 2011 · by · in Nutritional News · Tags: association, clinical, crohn's / ibd, goods-made, hepatology, official, oncalldietitian.com, oncalldiets, protein-called, the-official, wheat-flour