In Rat Model, Choline Intake Improves Memory And Attention-Holding Capacity
An experimental study in rats has shown that consuming choline, a vitamin B group nutrient found in foodstuffs like eggs and chicken or beef liver, soy and wheat germ, helps improve long-term memory and attention-holding capacity…
July 15, 2013 · by · in Nutritional News · Tags: beef-liver, chicken-or-beef, consuming-choline, group-nutrient, helps-improve, long-term-memory, neurology / neuroscience, nutrition, on call diets, oncalldiets, wheat-germ
Legumes Help Improve Glycemic Control And Lower Heart Disease Risk
Eating plenty of beans, lentils, chickpeas and other legumes helps improve glycemic control and reduce the risk of developing coronary heart disease in patients with diabetes type 2, researchers from the University of Toronto reported in Archives of Internal Medicine after carrying out a randomized, controlled trial…
October 23, 2012 · by · in Nutritional News · Tags: after-carrying, developing-coronary, diabetes-type, diet, from-the-university, glycemic-control, heart-disease, helps-improve, internal-medicine, legumes, nutritional counseling, other-legumes, reduce-the-risk, risk, university
