Diabetic patients! Cactus, chia and soy decrease high glucose in blood
The so called functional foods such as cactus pads, chia and soybean, when included in a balanced diet, help reduce obesity and control diabetes, say Mexican researchers.
May 27, 2015 · by · in Nutritional News · Tags: balanced diet, cactus-pads, called-functional, control-diabetes, help-reduce, nutritional counseling, such-as-cactus
Appetite is a reliable predictor of mortality in old age
A simple question about appetite can provide insights into old people’s general health that may help reduce their risk of dying.
September 12, 2014 · by · in Nutritional News · Tags: general-health, help-reduce, old-people, oncalldietitian.com, oncalldiets, risk, seniors / aging, simple-question, their-risk
Eating tree nuts results in ‘modest decreases’ in blood fats and sugars, survey finds
Eating tree nuts appears to help reduce two of the five markers for metabolic syndrome, a group of factors that raise the risk for heart disease and other health problems such as diabetes and strokes, a new research paper says.
July 30, 2014 · by · in Nutritional News · Tags: health, health-problems, help-reduce, metabolic-syndrome, new-research, oncalldiets, raise-the-risk, such-as-diabetes, tree-nuts
Study maps EU school food policies for the first time
As part of the European Commission’s efforts to help reduce childhood obesity, the Commission’s in-house science service, the Joint Research Centre (JRC), has published the first comprehensive…
July 17, 2014 · by · in Nutritional News · Tags: centre, childhood-obesity, commission, european, european-commission, help-reduce, joint-research, jrc, nutrition / diet, on call diets, oncalldietitian.com, published-the-first, the-first
Levels of potentially harmful substances in grilled meats could be reduced by beer marinade
The smells of summer – the sweet fragrance of newly opened flowers, the scent of freshly cut grass and the aroma of meats cooking on the backyard grill – will soon be upon us.
March 29, 2014 · by · in Nutritional News · Tags: aroma, diet, formation, freshly-cut, help-reduce, meats-cooking, nutrition / diet, nutritional counseling, sweet, the-formation, will-soon
Bulging bellies and phosphorus linked to kidney disease
Losing belly fat and cutting down on processed, phosphorus-laden foods may help reduce the risk of kidney disease, claim researchers from Johns Hopkins University in Baltimore, MD. Previous studies have shown that it is not just how much fat you have, but where it is on your body that increases the risk of certain diseases…
November 3, 2013 · by · in Nutritional News · Tags: baltimore, belly-fat, body, foods-may, help-reduce, how-much, johns, johns-hopkins, kidney-disease, on call diets, risk, the-risk, university, urology / nephrology
Drinking cup of beetroot juice daily may help lower blood pressure
A cup of beetroot juice a day may help reduce your blood pressure, according to a small study.
April 15, 2013 · by · in Nutritional News · Tags: beetroot-juice, blood, day-may, help-reduce, nutrition, on call diets, your-blood
Preventing Childhood Obesity
Targeting children aged six to 12 with school-based programmes that encourage healthy eating, physical activity and positive attitudes to body image are among a range of interventions that can help reduce levels of obesity, according to a new review of the evidence…
December 7, 2011 · by · in Nutritional News · Tags: body-image, children-aged, encourage-healthy, evidence, help-reduce, new-review, nutrition, nutritional counseling, on call diets, physical-activity
Tart Cherries May Reduce Inflammation, Risk Factors For Heart Disease
Tart cherries have a unique combination of powerful antioxidants that may help reduce risk factors for heart disease, according to new research presented at the Experimental Biology annual meeting in Washington, DC…
April 13, 2011 · by · in Nutritional News · Tags: annual-meeting, experimental, heart-disease, help-reduce, new-research, oncalldietitian.com, oncalldiets, powerful-antioxidants, risk-factors, unique-combination
Pistachios may reduce lung cancer risk
A diet that incorporates a daily dose of pistachios may help reduce the risk of lung and other cancers, according to new research.
December 9, 2009 · by admin · in Nutritional News · Tags: daily-dose, help-reduce, nutrition, pistachios-may, reduce-the-risk, risk, the-risk