Meditation may help to lower heart disease risk
The AHA conclude that meditation may be useful to help lower the risk of heart disease, but that it should be used with other heart-healthy interventions.
September 29, 2017 · by · in Nutritional News · Tags: aha, diet, heart, heart-disease, help-lower, lower-the-risk, meditation-may, other-heart-healthy, risk, the-risk
How to lower your A1C levels: A healthful guide
The A1C test indicates how well people are maintaining their blood glucose levels. Learn how certain foods and exercise can help lower these levels.
April 30, 2017 · by · in Nutritional News · Tags: blood, diabetes, help-lower, how-certain, how-well, nutritional counseling, oncalldiets, test-indicates, their-blood
Randomized trial suggests eating bread made with ancient grains could benefit heart health
Eating bread made with ancient grains could help lower cholesterol and blood glucose, a recent randomized trial suggests. Compared with modern grain varieties which are often heavily refined, ancient grains offer antioxidant and anti-inflammatory profiles. They also contain beneficial vitamins (B and E), minerals (eg, magnesium, iron, potassium), which protect against chronic diseases.
September 28, 2016 · by · in Nutritional News · Tags: against-chronic, ancient-grains, beneficial-vitamins, bread-made, diet, grain-varieties, help-lower, offer-antioxidant, oncalldietitian.com, recent-randomized
Randomized trial suggests eating bread made with ancient grains could benefit heart health
Eating bread made with ancient grains could help lower cholesterol and blood glucose, a recent randomized trial suggests. Compared with modern grain varieties which are often heavily refined, ancient grains offer antioxidant and anti-inflammatory profiles. They also contain beneficial vitamins (B and E), minerals (eg, magnesium, iron, potassium), which protect against chronic diseases.
September 28, 2016 · by · in Nutritional News · Tags: against-chronic, ancient-grains, beneficial-vitamins, bread-made, diet, grain-varieties, help-lower, offer-antioxidant, oncalldietitian.com, recent-randomized
Eat more healthy fat to reduce the risk of type 2 diabetes
Replacing carbohydrates and saturated fats with unsaturated fats appears to help lower the chance of developing type 2 diabetes, finds a meta-analysis.
July 20, 2016 · by · in Nutritional News · Tags: chance, developing-type, diabetes, diet, fats-appears, help-lower, lower-the-chance, nutritional counseling, on call diets, oncalldietitian.com, the-chance
Cranberry juice may help protect against heart disease and diabetes risk factors
Study finds polyphenol-rich cranberries to be a sustainable lifestyle approach to better healthA new study 1 reveals that drinking low-calorie cranberry juice cocktail may help lower the risk of…
June 30, 2015 · by · in Nutritional News · Tags: better-health, cranberry-juice, drinking-low-calorie, heart-disease, help-lower, lifestyle-approach, lower-the-risk, new-study, nutritional counseling, the-risk
Could eating an avocado each day help lower ‘bad’ cholesterol?
Consuming one avocado each day alongside a moderate-fat diet may help lower ‘bad’ cholesterol in people who are overweight or obese, a new study finds.
January 8, 2015 · by · in Nutritional News · Tags: cholesterol, diet, diet-may, each-day, help-lower, new-study, on call diets, oncalldietitian.com, oncalldiets, one-avocado, overweight-or-obese
People with Type 2 diabetes benefit from replacing refined carbohydrates with tree nuts
Eating tree nuts appears to help lower and stabilize blood sugar levels in people with Type 2 diabetes compared to those on a control diet, a new study has found.
August 1, 2014 · by · in Nutritional News · Tags: blood-sugar, control-diet, diabetes, diabetes-compared, help-lower, new-study, oncalldietitian.com, tree-nuts
Stroke Risk May Be Reduced By Green Tea, Coffee
Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to research published in Stroke: Journal of the American Heart Association. “This is the first large-scale study to examine the combined effects of both green tea and coffee on stroke risks,” said Yoshihiro Kokubo, M.D., Ph.D., F.A.H.A., F.A.C.C., F.E.S.C…
March 17, 2013 · by · in Nutritional News · Tags: diet, help-lower, journal, risk, stroke, the-first, yoshihiro, your-diet, your-risk
Blood Pressure Lower When Yogurt Part Of Diet
Adding more yogurt to your diet without increasing the number of calories you eat may help lower your risk of high blood pressure, according to new research presented at the American Heart Association’s High Blood Pressure Research 2012 Scientific Sessions…
September 21, 2012 · by · in Nutritional News · Tags: association, blood, help-lower, high-blood, hypertension, more-yogurt, nutritional counseling, on call diets, research, risk, scientific, the-number, your-diet, your-risk