Fish Oil Aids Bi-Polar Behavior In Mice, Hinders Alcohol Cravings

Many are fully aware that fish oil and a regular intake of omega-3 fatty acids can benefit the heart and ward off cardiovascular disease and similar ailments.

Omega-3 May Cut Risk Of Artery Disease, Heart Attacks For Patients With Stents

Omega-3 fatty acids, combined with two blood-thinning drugs, significantly changed the blood-clotting process and may reduce the risk of heart attacks in patients with stents in their heart arteries, according to research reported in Arteriosclerosis, Thrombosis and Vascular Biology: Journal of the American Heart Association…

Broiled Or Baked Fish Lowers Heart Failure Risk – Fried Fish Raises Risk

Postmenopausal women who regularly eat broiled or baked fish have a 30% lower risk of heart failure compared to women who very rarely or never consume broiled/baked fish, while regular eaters of fried fish have a higher risk, researchers revealed in the journal Circulation – Heart Failure…

Heart Failure Risk Lower In Women Who Often Eat Baked/Broiled Fish

The risk of developing heart failure was lower for postmenopausal women who frequently ate baked or broiled fish, but higher for those who ate more fried fish, in a study reported in Circulation: Heart Failure, an American Heart Association journal…

Heart Attack Risk Not Elevated By Dairy Consumption

Dairy products can be high in harmful saturated fat but not necessarily in risk to the heart. A newly published analysis of thousands of adults in Costa Rica found that their levels of dairy consumption had nothing to do statistically with their risk of a heart attack…

Most Americans Don’t Understand Health Effects Of Wine And Sea Salt, Survey Finds

Most Americans believe drinking wine is good for your heart but are unaware of recommended alcohol limits, and most mistakenly believe sea salt is a low-sodium alternative to regular table salt, according to a new survey about these common products. The American Heart Association surveyed 1,000 American adults to assess their awareness and beliefs about how wine and salt affect heart health…

Loneliness Leads To Comfort Eating

Mashed potatoes, macaroni and cheese, meatloaf…they may be bad for your arteries, but according to an upcoming study in Psychological Science, a journal of the Association for Psychological Science, they’re good for your heart and emotions. The study focuses on “comfort food” and how it makes people feel…

Potentially Fatal Heart Infection Caused By Food-Borne Bacteria

Researchers at the University of Illinois at Chicago College of Medicine have found that particular strains of a food-borne bacteria are able to invade the heart, leading to serious and difficult-to-treat heart infections. The study is available online in the Journal of Medical Microbiology…

Eating Vegetables, Fruits As Children Linked To Healthier Arteries As Adults

Children who consistently eat lots of fruits and vegetables lower their risk of having stiff arteries in young adulthood, according to research reported in Circulation: Journal of the American Heart Association. Arterial stiffness is associated with atherosclerosis, which underlies heart disease. When arteries are stiff, the heart works harder to pump blood…

Folic Acid Does Not Show Heart Benefits, Study

A systematic analysis of 8 large trials concluded that use of folic acid supplements does not appear to be linked to reduced rates of cardiovascular events, despite having been shown to lower blood levels of homocysteine, an amino acid thought to be a risk factor for diseases of the heart and blood vessels…

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