Meditation may help to lower heart disease risk
The AHA conclude that meditation may be useful to help lower the risk of heart disease, but that it should be used with other heart-healthy interventions.
September 29, 2017 · by · in Nutritional News · Tags: aha, diet, heart, heart-disease, help-lower, lower-the-risk, meditation-may, other-heart-healthy, risk, the-risk
Heart failure risk may be affected by weight gain
Researchers find that weight gain may overstrain the heart muscle, which, in time, could lead to heart failure.
July 21, 2017 · by · in Nutritional News · Tags: heart, heart-disease, may-overstrain, nutrition, oncalldietitian.com, oncalldiets, overstrain-the-heart, risk, the-heart, weight-gain
Energy drinks linked to more heart, blood pressure changes than caffeinated drinks alone
Drinking 32 ounces of a commercially available energy drink resulted in more profound changes in the heart’s electrical activity and blood pressure than drinking 32 ounces of a control drink with…
April 27, 2017 · by · in Nutritional News · Tags: available-energy, control-drink, diet, drink-resulted, electrical-activity, heart, on call diets, oncalldietitian.com, oncalldiets, the-heart
How do alcohol and caffeine affect A-fib?
Learn how caffeine and alcohol may affect the heart and if they are triggers for A-fib. Is it safe to consume alcohol and caffeine with A-fib?
March 25, 2017 · by · in Nutritional News · Tags: affect-the-heart, consume-alcohol, heart, how-caffeine, may-affect, nutritional counseling, on call diets, the-heart
Yo-yo dieting may increase risk of heart disease death
New research suggests that repeatedly losing weight and regaining it can be dangerous for your heart, even if you are not overweight.
November 15, 2016 · by · in Nutritional News · Tags: diet, heart, heart-disease, losing-weight, oncalldietitian.com, oncalldiets, research-suggests, your-heart
Changing habits to improve health: New study indicates behavior changes work
Improving your heart health may be as simple as making small behavioral changes – a new study of behavioral health interventions suggests that they are effective at helping people alter their…
November 11, 2015 · by · in Nutritional News · Tags: behavioral-changes, behavioral-health, diet, effective-at-helping, health-may, heart, helping-people, new-study, nutrition, nutrition / diet, simple-as-making, your-heart
Pistachios may lower vascular response to stress in type 2 diabetes
Among people with type 2 diabetes, eating pistachios may reduce the body’s response to the stresses of everyday life, according researchers. “In adults with diabetes, two servings of pistachios per day lowered vascular constriction during stress and improved neural control of the heart,” said the lead investigator.
August 5, 2014 · by · in Nutritional News · Tags: day-lowered, diet, given-the-high, heart, heart-disease, heart-healthy, neural-control, nutrition, oncalldietitian.com, pistachios-per, population, reduce-the-body, said-the-lead, two-servings
Inflammation and fibrosis in the heart healed with fat
Too much dietary fat is bad for the heart, but the right kind of fat keeps the heart healthy, according to a paper published in The Journal of Experimental Medicine.
July 23, 2014 · by · in Nutritional News · Tags: experimental, fat-keeps, heart, heart-disease, journal, keeps-the-heart, much-dietary, nutritional counseling, on call diets, oncalldiets, paper-published, right-kind
Men who eat processed red meat at higher risk of heart failure, death
Men who eat moderate amounts of processed red meat may have an increased risk of incidence and death from heart failure, according to a study in Circulation: Heart Failure, an American Heart…
June 16, 2014 · by · in Nutritional News · Tags: circulation, heart, heart-disease, heart-failure, increased-risk, meat-may, moderate-amounts, nutritional counseling, on call diets, oncalldiets, processed-red
Processed red meat consumption ‘linked to heart failure’
Red meat has been previously linked to increased risk of heart failure. Now, a new study separately examines the heart risks associated with processed and unprocessed red meat.
June 13, 2014 · by · in Nutritional News · Tags: examines-the-heart, heart, heart-disease, increased-risk, new-study, nutrition, on call diets, separately-examines, the-heart