Community lowers heart disease risks and death rates over 40-year period

Heart disease and stroke have been the No.

In people of low birth weight, supplement could reduce heart disease risk

A simple supplement could be a safe and cost-effective way of reducing heart disease in individuals born with a low birth weight, suggests research from the University of Cambridge.

Supplement may prevent heart disease in people with low birth weight

Study finds supplemental co-enzyme Q (CoQ) may lower the risk of heart disease in people whose risk is higher because of lower birth weight and rapid postnatal growth.

Sugars may contribute to high blood pressure more than salt

Added sugars in processed foods are likely to have a greater role than salt in high blood pressure, heart disease and stroke, according to new research in the journal Open Heart.

Heart disease may be prevented in some individuals by supplemental co-enzyme Q

New research in The FASEB Journal suggests that low birth weight in rats leads to a reduction in co-enzyme Q in the aorta and that supplemental dosage prevents age-associated damage leading to heart…

What are the health benefits of green beans?

Find out about the potential health benefits of green beans including decreasing the risk of obesity, diabetes, heart disease and overall mortality and promoting fertility.

The health benefits of plant-based omega-3 fatty acid

Increasing the amount of omega-3s in your diet, whether from fish or flax, will likely decrease your risk of getting heart disease, according to Penn State nutritionists.

Heart failure patients and their families helped to reduce salt intake with electronic monitoring device

Using an electronic monitoring device may help heart failure patients and their families stick to a low-salt diet, according to research presented at the American Heart Association’s Scientific…

Reduced risk of heart disease associated with replacing saturated fat with polyunsaturated fat

People who swap 5% of the calories they consume from saturated fat sources such as red meat and butter with foods containing linoleic acid – the main polyunsaturated fat found in vegetable oil, nuts…

Associations between saturated fat and heart disease risk should be reassessed

Researchers at the Institute of nutrition and functional foods (INAF) of Universite Laval are calling for a review of dietary recommendations on saturated fat (SFA) in relation to cardiovascular…

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