Not all plant-based diets are created equal

Plant-based diets are recommended to reduce the risk of heart disease; however, some plant-based diets are associated with a higher risk of heart disease, according to a new study.

Iron deficiency may raise heart disease risk

New research examines the link between iron levels in the body and the risk of developing coronary artery disease. Iron may have a protective effect.

Vegetable pigment may reduce inflammation in heart disease patients

Higher levels of lutein, a pigment found in plants and eggs, correlates with lower levels of inflammation marker in patients with coronary artery disease.

Does moderate drinking really protect against heart disease?

A new review finds the existing research to be biased and suggests that moderate drinking does not stave off heart disease after all.

Does moderate drinking really protect against heart disease?

A new review finds the existing research to be biased and suggests that moderate drinking does not stave off heart disease after all.

Plant-rich DASH diet linked to lower risk of gout

A plant-rich diet that lowers blood pressure and is recommended for lowering heart disease risk may also lower the risk of gout, a study suggests.

Do not avoid gluten unless you have celiac disease, researchers say

A new study looks at the link between long-term gluten consumption and coronary heart disease among people who do not have celiac disease.

Artery-clogging saturated fat myth debunked

Contrary to popular belief among doctors and the public, saturated fat does not clog up the arteries and cause coronary heart disease, say researchers.

A handful of nuts a day cuts the risk of a wide range of diseases

A large analysis of current research shows that people who eat at least 20g of nuts a day have a lower risk of heart disease, cancer and other diseases.

Heart disease: Consuming too much saturated fat may raise risk

A study finds high intakes of common saturated fats – such as those found in red meat, dairy fat, butter, and palm oil – may raise risk of heart disease.

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