Reducing salt intake may help protect kidney patients’ heart and kidney health
New research indicates that reducing sodium intake may provide kidney and heart benefits for patients with chronic kidney disease (CKD).
November 21, 2016 · by · in Nutritional News · Tags: ckd, heart-benefits, kidney-disease, may-provide, nutrition, research-indicates, sodium-intake, urology / nephrology
What are the benefits of wine?
Wine, especially red wine has been studied extensively over many years, with impressive findings for heart benefits, longer lifespan, cancer protection, and better mental health.
September 3, 2013 · by · in Nutritional News · Tags: been-studied, chemistry, especially-red, healthy-as-red, heart-benefits, journal, oncalldiets, red-wine
