Combining health and environment
Healthy food products that are produced in an environmentally-friendly manner will boost the health of the Swiss population while protecting natural resources. The National Research Programme “Healthy Nutrition and Sustainable Food Production” (NRP 69) aims to identify new approaches to food production.
January 22, 2014 · by · in Nutritional News · Tags: boost-the-health, food-products, health, healthy-nutrition, national, national-research, population-while, programme, protecting-natural, swiss
