Global shift in farmed fish feed may impact nutritional benefits ascribed to seafood

The fish-farming industry is increasing its use of plant-based ingredients in its feed and moving away from traditional feed made from fish, which could impact some of the health benefits of eating…

University of Kentucky researcher helps draft ‘historic’ position paper on nutrition and athletic performance

An assistant professor in the UK College of Health Sciences is the lead author on a paper that is being hailed as the most important single source of information in the field of sports nutrition to…

Science on salt is polarized, study finds

Slightly more than half of papers support the idea that salt is bad for your health.

Americans are gluttons for diet fads

The #1 New Year’s resolution is to lose weight. But while the media highlights the health concerns associated with obesity, it generally overlooks the fact that the tremendous amount of gratuitous…

Let hunger be your guide

Eating when we are not hungry is bad for our health.With the wide availability of convenient foods engineered for maximum tastiness – such as potato chips, chocolates, and bacon double…

Breastfeeding is key component of World Bank’s new ‘Power of Nutrition’ fund

Greater use of breastfeeding could transform the health and economy of developing countries according to the World Bank.

Lobster: Nutritional Information, Health Benefits

Find out about the health benefits of lobster, including a nutritional breakdown and a list of tips for incorporating more of this shellfish into your diet.

Distracted dining? Steer clear of it!

A new University of Illinois study reveals that distracted dining may be as dangerous to your health as distracted driving is to your safety on the highway.

Honey: Health Benefits, Uses and Risks

Find out about the health benefits of honey and how honey can have an effect on colds and heartburn, alongside ways to incorporate more honey into your diet.

Research finds cranberries are an effective approach to help reduce antibiotic use

Global experts at the International Conference on Polyphenols and Health discussed how cranberries may be a nutritional approach to reduce antibiotic use and support whole-body health.

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