A Warning To Postpartum Korean-American Women About Dietary Iodine Intake From Seaweed
Researchers at Boston University School of Medicine (BUSM) have brought attention to the potential health impacts for Korean and Korean-American women and their infants from consuming brown seaweed soup. Seaweed is a known source of dietary iodine, particularly in Korea; however, there is no scientific data on the iodine content in Korean seaweed soup…
July 13, 2011 · by · in Nutritional News · Tags: brown-seaweed, diet, dietary-iodine, from-consuming, health-impacts, iodine, medicine, nutrition, nutrition / diet, potential, scientific-data, the-iodine, their-infants
