Green Tea Flavonoid May Prevent Reinfection With Hepatitis C Virus Following Liver Transplantation
German researchers have determined that epigallocatechin-3-gallate (EGCG) – a flavonoid found in green tea – inhibits the hepatitis C virus (HCV) from entering liver cells…
December 5, 2011 · by · in Nutritional News · Tags: diet, egcg, from-entering, green-tea, hcv, hepatitis, inhibits-the-hepatitis, nutrition, oncalldietitian.com, oncalldiets
