Low-fiber diet tied to higher cardiometabolic risk
A new US study that analyzed data from a large national survey has found a significant link between diets low in fiber and increased cardiometabolic risk, a cluster of risk factors that increases a person’s chances of having diabetes, heart disease or stroke. The researchers report their findings online in the latest issue of The American Journal of Medicine…
October 21, 2013 · by · in Nutritional News · Tags: analyzed-data, diet, diets-low, disease-or-stroke, having-diabetes, heart-disease, latest, on call diets