First Study To Examine Soda And Stroke Risk
Researchers from Cleveland Clinic’s Wellness Institute and Harvard University have found that greater consumption of sugar-sweetened and low-calorie sodas is associated with a higher risk of stroke. Conversely, consumption of caffeinated or decaffeinated coffee was associated with a lower risk…
April 24, 2012 · by · in Nutritional News · Tags: cleveland-clinic, diet, harvard, harvard-university, higher-risk, nutritional counseling, risk, stroke, wellness, wellness-institute
