American diet ‘improving’ but remains poor overall
Consumption of trans fats has fallen, but there is a widening gap in terms of diet quality between rich and poor, according to a new study from Harvard School of Public Health.
September 2, 2014 · by · in Nutritional News · Tags: between-rich, diet-quality, harvard, harvard-school, new-study, nutrition / diet, oncalldiets, public, trans-fats, widening-gap
Report outlines dietary fat intake among 266 countries
Harvard School of Public Health researchers and colleagues have compiled the first global data on dietary intakes of specific fats worldwide.
April 22, 2014 · by · in Nutritional News · Tags: compiled-the-first, data-on-dietary, dietary-intakes, global-data, harvard-school, nutrition, on call diets, public, public-health, school, specific-fats, the-first
Soft drinks may cause aggressive child behavior
Soft drinks may cause young children to become aggressive and develop attention problems, according to a study published in The Journal of Pediatrics.
August 18, 2013 · by · in Nutritional News · Tags: columbia, columbia-university, harvard, harvard-school, journal, nutrition / diet, public-health, university
Extremes In Body Weight Increasing In The Developing World
Obese and overweight people are gaining weight rapidly in low-and middle-income countries while those who are severely undernourished are not experiencing similar weight gains, according to a University of Toronto and Harvard School of Public Health study…
January 18, 2013 · by · in Nutritional News · Tags: countries-while, gaining-weight, harvard, harvard-school, low-and-middle-income, on call diets, oncalldiets, public-health, severely-undernourished, similar-weight, toronto, university
Sugary Drinks Linked To Genetic Risk Of Obesity
People who regularly consume sugary drinks are genetically more susceptible to becoming obese or overweight, researchers from the Harvard School of Public Health reported in NEJM (New England Journal of Medicine), September 21, 2012 issue. The authors wrote that their study provides further evidence proving that genetic and environmental factors act together in driving up the risk of obesity…
September 22, 2012 · by · in Nutritional News · Tags: becoming-obese, consume-sugary, england-journal, evidence, factors-act, harvard, harvard-school, medicine, nutritional counseling, public-health, study, study-provides, the-risk
Eating Red Meat Regularly Linked To Higher Risk Of Early Death
People who regularly consume red meat have a higher risk of dying from any cause, from cancer, or from a cardiovascular disease, researchers from Harvard School of Public Health reported in Archives of Internal Medicine. The authors added that those who switched over to other sources of protein, such as nuts, soya, poultry, fish and legumes are likely to lower their risk of mortality…
March 19, 2012 · by · in Nutritional News · Tags: archives, consume-red, harvard-school, higher-risk, internal, nutrition / diet, oncalldietitian.com, public-health, risk
Link Between Red Meat Consumption And Increased Risk Of Total, Cardiovascular, And Cancer Mortality
A new study from Harvard School of Public Health (HSPH) researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality.
March 13, 2012 · by · in Nutritional News · Tags: harvard, harvard-school, lower-risk, nutrition / diet, nutritional counseling, other-healthy, protein-sources, public
Risk Of Surgical Complications May Be Reduced By Limiting Protein Or Certain Amino Acids Before Surgery
Limiting certain essential nutrients for several days before surgery – either protein or amino acids – may reduce the risk of serious surgical complications such as heart attack or stroke, according to a new Harvard School of Public Health (HSPH) study.
January 26, 2012 · by · in Nutritional News · Tags: 2012-issue, before-surgery, either-protein, harvard-school, may-reduce, public, risk, the-risk
Type Of Fat Matters: Dispelling The Low-Fat-Is-Healthy Myth; And The Muffin Makeover
Dozens of studies, many from Harvard School of Public Health (HSPH) researchers, have shown that low-fat diets are no better for health than moderate- or high-fat diets – and for many people, may be worse…
January 13, 2012 · by · in Nutritional News · Tags: diet, harvard, harvard-school, high-fat-diets, hsph, nutrition / diet, nutritional counseling, oncalldiets, public, public-health
Moderate Alcohol Intake Linked To Lower Female Diabetes Risk
Females in middle age who drink alcohol moderately and consume large amounts of refined carbohydrates have a 30% lower chance of developing diabetes type 2, compared to women with similar dietary habits who don’t drink, researchers from the Harvard School of Public Health wrote in the American Journal of Clinical Nutrition…
November 25, 2011 · by · in Nutritional News · Tags: clinical, developing-diabetes, from-the-harvard, harvard, harvard-school, large-amounts, lower-chance, middle-age, oncalldietitian.com, public-health, refined-carbohydrates