CDC: Salmonella outbreak linked to ground beef

The CDC have recently published information regarding a multi-state Salmonella outbreak. The infections are linked with ground beef consumption.

Phage ‘cocktail’ wipes out 99 percent of E. coli in meat and spinach

Treating food products with select bacteriophages – viruses that target and kill bacteria – could significantly reduce concentrations of E. coli, a Purdue University study shows.An injection of bacteriophages – also known informally as “phages” – nearly eradicated a toxin-producing strain of E. coli in contaminated spinach and ground beef, in some cases decreasing E.

Pink Slime Ground Beef – Schools Can Opt Out, USDA To Announce

Ammonia-treated ground beef, popularly referred to as pink slime, can be omitted from school-meal purchases in the USA, if schools so wish, the USDA (US Department of Agriculture) is expected to announced today. There has been growing concern regarding the delivery of ammonia-treated ground beef to schools, while fast-food restaurants, such as McDonald’s and Burger King have stopped using it…

Food Safety Standards Need To Incorporate More Sound Science, Analysis

A new National Research Council report finds no scientific basis that more stringent testing of meat purchased through the government’s ground beef purchase program and distributed to various federal food and nutrition programs — including the National School Lunch Program — would lead to safer meat. The U.S…