Stem cells offer potential for eco-friendly meat
The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from stem cells also holds potential as an ethical and greener source for meat.
May 22, 2014 · by · in Nutritional News · Tags: greener-source, made-it-possible, nutrition, nutrition / diet, nutritional counseling, scientific-progress, stem-cells
