Green tea ingredient may target protein to kill oral cancer cells
A compound found in green tea may trigger a cycle that kills oral cancer cells while leaving healthy cells alone, according to Penn State food scientists.
February 1, 2015 · by · in Nutritional News · Tags: diet, green-tea, healthy-cells, kills-oral, may-trigger, nutrition, on call diets, oncalldiets, state
Pomegranate, Green Tea, Turmeric And Broccoli May Help Fight Prostate Cancer
British researchers have scientifically proven that broccoli, turmeric, green tea and pomegranate help fight the most common cancer in men in the United States and the United Kingdom – prostate cancer…
June 10, 2013 · by · in Nutritional News · Tags: fight-the-most, green-tea, help-fight, nutrition, oncalldiets, the-most, united, united-kingdom, united-states
Green Tea Or Coffee May Reduce Stroke Risk
Drinking green tea or coffee on a regular basis is associated with a reduced risk of stroke, says new research published in Stroke: Journal of the American Heart Association…
March 15, 2013 · by · in Nutritional News · Tags: diet, green-tea, journal, nutrition, nutrition / diet, on call diets, oncalldiets, reduced-risk, regular-basis, research-published, says-new, stroke
Alzheimer’s Disease: Green Tea Extract Found To Interfere With The Formation Of Amyloid Plaques
Researchers at the University of Michigan have found a new potential benefit of a molecule in green tea: preventing the misfolding of specific proteins in the brain. The aggregation of these proteins, called metal-associated amyloids, is associated with Alzheimer’s disease and other neurodegenerative conditions…
March 8, 2013 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, brain, green-tea, michigan, misfolding, neurodegenerative, new-potential, nutritional counseling, other-neurodegenerative, specific-proteins, these-proteins, university
Purified Extracts From Green Tea And Red Wine Interrupt Alzheimer’s Disease Pathway In Cells
Natural chemicals found in green tea and red wine may disrupt a key step of the Alzheimer’s disease pathway, according to new research from the University of Leeds.
February 7, 2013 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, brain-cells, diet, disease-pathway, green-tea, key-step, new-research, nutrition, process, process-which, researchers, wine-may
Drinking Green Tea With Starchy Food May Help Lower Blood Sugar Spikes
An ingredient in green tea that helps reduce blood sugar spikes in mice may lead to new diet strategies for people, according to Penn State food scientists…
November 13, 2012 · by · in Nutritional News · Tags: diet, green-tea, mice-may, new-diet, nutritional counseling, on call diets, reduce-blood, state, sugar-spikes
Green Tea Protects Against Functional Disability Linked To Aging
Regular green tea drinkers have a lower risk of developing functional disability, researchers from Tohoku University Graduate School of Medicine, Sendai, Japan, reported in the American Journal of Clinical Nutrition. Functional disability refers to problems with daily chores and activities, such as bathing or dressing…
February 6, 2012 · by · in Nutritional News · Tags: clinical, daily-chores, disability-refers, graduate, graduate-school, green-tea, japan, lower-risk, medicine, nutrition, oncalldietitian.com, such-as-bathing, tohoku, tohoku-university
Green Tea Flavonoid May Prevent Reinfection With Hepatitis C Virus Following Liver Transplantation
German researchers have determined that epigallocatechin-3-gallate (EGCG) – a flavonoid found in green tea – inhibits the hepatitis C virus (HCV) from entering liver cells…
December 5, 2011 · by · in Nutritional News · Tags: diet, egcg, from-entering, green-tea, hcv, hepatitis, inhibits-the-hepatitis, nutrition, oncalldietitian.com, oncalldiets
Health Benefit Of Green Tea: Mechanism Discovered, New Approach To Autoimmune Disease
One of the beneficial compounds found in green tea has a powerful ability to increase the number of “regulatory T cells” that play a key role in immune function and suppression of autoimmune disease, according to new research in the Linus Pauling Institute at Oregon State University…
June 3, 2011 · by · in Nutritional News · Tags: autoimmune-disease, beneficial, green-tea, immune-function, key-role, new-research, number, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, oregon, oregon-state, the-beneficial
See Off Alzheimer’s With The Colour Purple
Eating purple fruits such as blueberries and drinking green tea can help ward off diseases including Alzheimer’s, Multiple Sclerosis and Parkinson’s, a University of Manchester report claims…
December 9, 2010 · by · in Nutritional News · Tags: alzheimer, diseases-including, green-tea, manchester, multiple, on call diets, oncalldietitian.com, purple-fruits