Red is good. The brain uses color to help us choose what to eat
Red means “Green light, go for it!” Green means: “hmm, better not!” Like an upside down traffic light in our brain, color helps us decide whether or not to eat something.
November 15, 2016 · by · in Nutritional News · Tags: better-not, brain, color-helps, decide-whether, green, neurology / neuroscience, nutrition, nutritional counseling, on call diets, oncalldietitian.com, our-brain, traffic-light, upside-down, whether-or-not
What are the health benefits of kale?
Kale is a very nutritious vegetable and there are a number of health benefits associated with its consumption.The vegetable belongs to the Brassica family, along with broccoli, cabbage and cauliflower.Kale comes in two different forms: kale (which has smooth leaves) and curly kale (which has crinkly leaves).
February 3, 2014 · by · in Nutritional News · Tags: brassica, crinkly-leaves, diet, green, health-benefits, smooth-leaves, two-different, typically-either, vegetable-belongs, very-nutritious
CDC Announces People In The US Have Healthy Vitamin And Mineral Levels
Whilst pointing out that certain groups of the population have deficiencies, the CDC announced in a press release today, that in all, the US population has good levels of the main essential vitamins and minerals.
April 2, 2012 · by · in Nutritional News · Tags: biochemical, folate, good-levels, green, green-light, national, nutrition, nutrition / diet, nutritional counseling, pointing-out, population, press-release, the-main, the-population, well-as-folate
