Freshwater biodiversity has positive impact on global food security
Inland freshwaters with a greater variety of fish species (biodiversity) have higher-yielding and less variable fisheries according to a new study from the University of Southampton and the…
February 25, 2016 · by · in Nutritional News · Tags: fish-species, from-the-university, greater-variety, new-study, nutrition, oncalldietitian.com, oncalldiets, southampton, university, variable-fisheries
