How use of digital devices may influence obesity risk

People who tend to frequently switch between digital media devices appear to have a greater risk of obesity, according to the findings of a new study.

How vitamin D protects against type 2 diabetes

A new study suggests that vitamin D deficiency is tied to a five times greater risk of type 2 diabetes compared with levels well above the healthy minimum.

Soy may raise risk of advanced prostate cancer

Researchers have identified a link between foods rich in isoflavones, such as soy, and a greater risk of advanced prostate cancer.

Too much sugar may harm men’s mental health

Men with a high daily sugar intake may be at greater risk of developing depression or other mental health disorders after 5 years, new research suggests.

How does a high-fat diet raise colorectal cancer risk?

A high-fat diet is linked to a greater risk of colorectal cancer. Now, researchers believe they have found a molecular explanation for this association.

How does a high-fat diet raise colorectal cancer risk?

A high-fat diet is linked to a greater risk of colorectal cancer. Now, researchers believe they have found a molecular explanation for this association.

Low-fat dairy intake may raise Parkinson’s risk

Researchers have uncovered a link between higher intake of low-fat dairy products – particularly skim or low-fat milk – and a greater risk of Parkinson’s.

White wine, liquor may raise women’s risk of rosacea

Researchers have found that women who drink alcohol – particularly white wine and liquor – may be at greater risk of developing rosacea.

Gluten-free diet may have ‘unintended consequences’ for health

Researchers suggest individuals who follow a gluten-free diet may be at greater risk of exposure to arsenic and mercury, which may pose harm for health.

High-protein diet may raise heart failure risk for older women

Women aged 50-79 who consume high amounts of protein – particularly from meat – may be at greater risk of heart failure, new research finds.

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