Early Dietary Experience Shapes Salt Preference Of Infants And Preschoolers
Researchers from the Monell Center report that 6-month-old infants who have been introduced to starchy table foods which often contain added salt have a greater preference for salty taste than do infants not yet eating these foods…
December 22, 2011 · by · in Nutritional News · Tags: foods-which, from-the-monell, greater-preference, infants-not, monell, monell-center, nutrition / diet, often-contain, oncalldietitian.com, starchy-table, yet-eating
