Oat breakfast cereals may contain a common mold-related toxin
Oats are often touted for boosting heart health, but scientists warn that the grain and its products might need closer monitoring for potential mold contamination.
March 1, 2015 · by · in Nutritional News · Tags: boosting-heart, grain, need-closer, nutrition / diet, oncalldietitian.com, oncalldiets, potential-mold, products-might, the-grain
Tips For Going Gluten Free
Many products on the store shelves today carry the words “gluten free” on them. But just what does that mean, and why is it there? The label means plenty! But in a nutshell, it means avoiding wheat, spelt, barley and rye, and a variety of other grain-based ingredients…
March 25, 2011 · by · in Nutritional News · Tags: carry-the-words, gluten-free, grain, label-means, means-avoiding, nutrition, nutrition / diet, other-grain-based, store, the-store
Black Rice Bran May Reduce Inflammation: New American Chemical Society Podcast
The latest episode in the American Chemical Society’s (ACS) award-winning podcast series, “Global Challenges/Chemistry Solutions,” focuses on the discovery that black rice – a little-known variety of the grain that is the staple food for one-third of the world’s population – may help soothe the inflammation involved in allergies, asthma and other diseases.
December 2, 2010 · by · in Nutritional News · Tags: allergy, discovery, grain, inflammation, latest-episode, mendel-friedman, solutions, the-podcast, world
