Fructose-Rich Beverages Associated With Increased Risk Of Gout In Women
Consumption of fructose-rich beverages, such as sugar-sweetened sodas and orange juice is associated with an increased risk of gout among women, although their contribution to the risk of gout in the population is likely modest because of the low incidence rate among women, according to a study that will appear in the November 24 print edition of JAMA…
November 23, 2010 · by · in Nutritional News · Tags: among-women, gout, nutrition, on call diets, oncalldietitian.com, oncalldiets, orange-juice, print-edition, risk, the-low, the-population
Drinks High In Fructose Raise Gout Risk For Women
Women who regularly consume drinks with a high fructose content have a 74% higher risk of developing gout compared to females who consume such drinks once per month or less, researchers from Boston University School of Medicine wrote in JAMA (Journal of the American Medical Association)…
November 10, 2010 · by · in Nutritional News · Tags: association, boston, boston-university, consume-drinks, developing-gout, drinks-once, gout, high-fructose, jama, month-or-less, nutritional counseling, on call diets, per-month, risk, school
Gout In Women, A Not So Sweet Outcome Of Sugar-Sweetened Drinks
Women who consume fructose-rich beverages, such as sugar-sweetened soft drinks and orange juice, are at an increased risk for gout, according to research presented this week at the American College of Rheumatology Annual Scientific Meeting in Atlanta. Gout is a painful and potentially disabling form of arthritis that has been recognized since ancient times…
November 9, 2010 · by · in Nutritional News · Tags: atlanta-gout, diet, disabling-form, gout, increased-risk, potentially-disabling, rheumatology, scientific, soft-drinks, such-as-sugar, week
