Study shows effectiveness of the school fruit scheme in North Rhine-Westphalia
How can you convince elementary school students to consume more fruit and vegetables? Scientists have found that school fruit schemes can actually help to achieve this goal. If children receive fruit and vegetables free of charge in their schools several times a week, they consume considerably more of this food group, which is often less popular with children, even on days without school fruit distribution.
January 29, 2018 · by · in Nutritional News · Tags: consume-more, diet, even-on-days, food, fruit-schemes, goal, often-less, on call diets, school-fruit, school-students, schools, several-times, their-schools, vegetables-free
The best apps for dieting and weight loss
Are you looking to lose weight and keep it off?
May 12, 2017 · by · in Nutritional News · Tags: goal, lose-weight, mnt, nutrition, nutrition / diet, nutritional counseling, the-best, weight-loss
Serious video games may help increase fruit and vegetable intake
Creating implementation intentions within the goal-setting process in Squires Quest!
May 9, 2016 · by · in Nutritional News · Tags: goal, intentions-within, nutrition / diet, on call diets, oncalldietitian.com, oncalldiets, squires, squires-quest, the-goal-setting
Peanut allergy: could pulsed light remove allergens from whole peanuts?
A scientist experimenting with pulsed light to inactivate the allergenic proteins in peanuts has come closer to his goal of eliminating 99.9% of peanut allergens in whole peanuts.
September 30, 2014 · by · in Nutritional News · Tags: allergenic, allergenic-proteins, allergy, come-closer, goal, his-goal, nutritional counseling, oncalldietitian.com, peanut-allergens, scientist-experimenting
Students Coax Yeast Cells To Add Vitamins To Bread
Any way you slice it, bread that contains critical nutrients could help combat severe malnutrition in impoverished regions. That is the goal of a group of Johns Hopkins University undergraduate students who are using synthetic biology to enhance common yeast so that it yields beta carotene, the orange substance that gives carrots their color. When it’s eaten, beta-carotene turns into vitamin A…
October 26, 2011 · by · in Nutritional News · Tags: color, contains-critical, enhance-common, gives-carrots, goal, help-combat, johns, johns-hopkins, nutrition / diet, orange, the-goal, the-orange, university
Solving The World’s Food Problems Will Require Multiple Approaches
Researchers need to use all available resources in an integrated approach to put agriculture on a path to solve the world’s food problems while reducing pollution, according to a Penn State biologist. Changes in national and international regulations will be necessary to achieve this goal…
February 21, 2011 · by · in Nutritional News · Tags: available-resources, food-problems, goal, integrated-approach, nutritional counseling, oncalldietitian.com, put-agriculture, solve-the-world, state, world