Scientists Promote Soy By Currying Favor With Indian Taste Buds
University of Illinois scientists think they have solved an interesting problem: how to get protein-deficient Indian schoolchildren to consume soy, an inexpensive and complete vegetable protein. What’s more, they’ve joined forces with an Indian foundation that can get the high-protein soy snack they’ve developed into the hands of 1.2 million hungry kids who need it…
October 22, 2010 · by · in Nutritional News · Tags: diet, get-protein-deficient, illinois, indian, nutrition, nutrition / diet, soy-snack, the-hands, the-high-protein
