One Quarter Of U.S. Poultry And Meat Tainted With Resistant Bacteria
47% of poultry and meat samples were found to be contaminated with Staphylococcus aureus bacteria, and half of those with bacteria resistant to three or more classes of antibiotics, researchers from the Translational Genomics Research Institute wrote in the journal Clinical Infectious Diseases. Strains of drug resistant Staphylococcus aureus, also known as S…
April 15, 2011 · by · in Nutritional News · Tags: clinical, drug-resistant, from-the-translational, genomics-research, on call diets, oncalldietitian.com, oncalldiets, the-journal, three-or-more
