Consuming Fast Food Increases Risk Of Diabetes And Heart Disease In Singapore
The dangers of fast food are well documented; the portions are often larger and the food is generally high in calories and low in nutrients. Now, University of Minnesota School of Public Health researchers have examined the eating habits of residents in Singapore and found new evidence that a diet heavy in fast food increases the risk of developing Type 2 diabetes and coronary heart disease…
July 3, 2012 · by · in Nutritional News · Tags: diet-heavy, fast-food, food, generally-high, new-evidence, on call diets, oncalldiets, portions, public-health, risk, singapore, the-eating
