Variation in metabolic rates between individuals can explain dramatic differences in information use when it comes to food
New research has revealed that individuals with the highest metabolic rates within populations should be the least pre-occupied with keeping track of changes in their environments that could lead them to sources of food.
October 3, 2013 · by · in Nutritional News · Tags: diet, environments, gain, highest, nutrition / diet, opportunities, rates-within, slower-or-average, the-least
Egypt Launches Ground-Breaking Oil Project To Boost Nutrition
Egypt has launched a major national project to protect its population from vitamin deficiencies, with production beginning this week of vitamin-enriched vegetable oil. The project is in partnership with the United Nations World Food Programme (WFP) and the Global Alliance for Improved Nutrition (GAIN)…
November 4, 2010 · by · in Nutritional News · Tags: diet, gain, global, improved, improved-nutrition, major-national, nutrition / diet, oncalldiets, programme, united-nations, week, world, world-food
