Gelatin supplements, good for your joints?

A new study from Keith Baar’s Functional Molecular Biology Laboratory at the UC Davis College of Biological Sciences and the Australian Institute of Sport suggests that consuming a gelatin…

Let them eat beef: Effects of lean beef consumption on markers of metabolic syndrome

An article published in Functional Foods in Health & Disease examines the influence of a diet comprised of 30% protein with one-half of the protein sourced from lean, red meat on the status of…

Researchers develop a ‘super-spaghetti’ with healthy properties which lessens the risk of suffering cardiovascular diseases

Researchers from the University of Granada (UGR) and the Research and Development of Functional Food Centre (CIDAF, for its initials in Spanish) along with two Italian universities, have developed…

Researchers develop a ‘super-spaghetti’ with healthy properties which lessens the risk of suffering cardiovascular diseases

Researchers from the University of Granada (UGR) and the Research and Development of Functional Food Centre (CIDAF, for its initials in Spanish) along with two Italian universities, have developed…

SMi’s Nutraceuticals And Functional Foods, Monday 25th And Tuesday 26th October 2010, Copthorne Tara Hotel, London, UK

Join SMi at their 11th annual Nutraceuticals and Functional Foods conference.