High Fructose Corn Syrup Fuelling Type 2 Diabetes Epidemic
A new study suggests countries that use large amounts of high fructose corn syrup in their food may be helping to fuel the global epidemic of type 2 diabetes…
December 1, 2012 · by · in Nutritional News · Tags: corn-syrup, diabetes, food, fuel-the-global, global, global-epidemic, high-fructose, large-amounts, new-study, nutrition, nutritional counseling, their-food
