Consuming Berries Benefits The Brain
Strong scientific evidence exists that eating blueberries, blackberries, strawberries and other berry fruits has beneficial effects on the brain and may help prevent age-related memory loss and other changes, scientists report. Their new article on the value of eating berry fruits appears in ACS’ Journal of Agricultural and Food Chemistry.
March 9, 2012 · by · in Nutritional News · Tags: article, berry, berry-fruits, brain, eating-berry, fruits-appears, help-prevent, journal, new-article, nutrition / diet, the-article, the-brain
