Scientists put cancer-fighting power back into frozen broccoli
There was bad news, then good news from University of Illinois broccoli researchers this month. In the first study, they learned that frozen broccoli lacks the ability to form sulforaphane, the cancer-fighting phytochemical in fresh broccoli.
August 8, 2013 · by · in Nutritional News · Tags: ability, broccoli-lacks, food, food-industry, frozen, illinois, nutrition, oncalldietitian.com, second-study, the-ability, university
