Coffee Consumption Associated With Decreased Risk For Basal Cell Carcinoma

Caffeine could be related to an inverse association between basal cell carcinoma risk and consumption of coffee, a study found. The prospective study, presented at the 10th AACR International Conference on Frontiers in Cancer Prevention Research, held Oct…

Potential Link Between Body Weight, Diet And Non-Hodgkin Lymphoma

Body weight in young adulthood and diet appeared to be associated with the risk for non-Hodgkin lymphoma, according to results presented at the 10th AACR International Conference on Frontiers in Cancer Prevention Research, being held Oct. 22-25, 2011…

High Isoflavone-Rich Soy Diet Lowers Invasive Breast Cancer Risk Significantly

Premenopausal women whose diet is high in isoflavone-rich soy products have a 30% lower risk of developing an invasive breast tumor compared to those with a very low intake, scientists from Roswell Park Cancer Institute explained at the 9th Annual American Association for Cancer Research (AACR) Frontiers in Cancer Prevention Research Conference…

High Isoflavone-Rich Soy Diet Lowers Invasive Breast Cancer Risk Significantly

Premenopausal women whose diet is high in isoflavone-rich soy products have a 30% lower risk of developing an invasive breast tumor compared to those with a very low intake, scientists from Roswell Park Cancer Institute explained at the 9th Annual American Association for Cancer Research (AACR) Frontiers in Cancer Prevention Research Conference…

Risk Of Breast Cancer May Be Modified By Soy Isoflavones

Increased phytoestrogens commonly found in dietary soy may modify the risk of some types of breast cancer, according to findings presented at the Ninth Annual AACR Frontiers in Cancer Prevention Research Conference, held Nov. 7-10, 2010…