Childhood obesity rates rise 10-fold since the ’70s
A new report from the World Health Organization shows that obesity rates in children and adolescents are 10 times higher now than they were in the ’70s.
October 11, 2017 · by · in Nutritional News · Tags: from-the-world, new-report, nutrition, obesity-rates, organization, times-higher, world, world-health
Scientists to use microbes and methane to create sustainable Omega 3
Scientists are trying to find a new way to produce the nutritional fatty acids called Omega 3 that are currently sourced from fish oil from the world’s declining natural fish stocks.
May 5, 2016 · by · in Nutritional News · Tags: currently-sourced, declining-natural, diet, from-fish, from-the-world, new-way, nutrition / diet, nutritional, nutritional counseling, omega, oncalldietitian.com, oncalldiets, produce-the-nutritional, the-world, world
Higher coffee consumption may protect against liver cancer
Evidence has emerged from the World Cancer Research Fund International CUP report on liver cancer that finds drinking coffee may reduce the risk of liver cancer.
March 30, 2015 · by · in Nutritional News · Tags: cup, diet, from-the-world, international, reduce-the-risk, research, the-risk, world
Meat, smoking have strongest links to cancer incidence rates
Using 2008 global cancer rates from the World Health Organization, a new international study has found that certain lifestyle factors – specifically smoking and eating diets high in animal products – have the strongest association with cancer rates.Publishing their findings in the journal Nutrients, the researchers say the results could impact international food policies.
December 30, 2013 · by · in Nutritional News · Tags: 2008-global, animal-products, diet, eating-diets, from-the-world, nutrients, oncalldiets, researchers, their-findings, world
