Study: Toss eggs onto salads to increase Vitamin E absorption
Adding whole eggs to a colorful salad boosts the amount of Vitamin E the body absorbs from the vegetables, according to research from Purdue University.
October 27, 2016 · by · in Nutritional News · Tags: body, colorful-salad, diet, from-the-vegetables, nutrition / diet, on call diets, oncalldiets, purdue, the-body, the-vegetables, vegetables, vitamin
