Vitamin C related to reduced risk of cardiovascular disease and early death

New research from the University of Copenhagen and Herlev and Gentofte Hospital shows that high vitamin C concentrations in the blood from the intake of fruit and vegetables are associated with a…

Coffee linked to reduced risk of erectile dysfunction

Men who drink two to three cups of coffee daily may be less likely to develop erectile dysfunction, according to a new research from the University of Texas.

Eating eggs reduces risk of type 2 diabetes

Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern Finland. The findings were published in American Journal of Clinical Nutrition.

Eating eggs reduces risk of type 2 diabetes

Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern Finland. The findings were published in American Journal of Clinical Nutrition.

Better breakfast, better grades

University of Iowa research shows free breakfasts improve performance of schools with more students from low income familiesA new study from the University of Iowa reinforces the connection…

Research finds potassium salts aid bone health and limit osteoporosis risk

Latest research from the University of Surrey has found that the potassium salts (bicarbonate and citrate) plentiful in fruit and vegetables, play an important part in improving bone health.

In people of low birth weight, supplement could reduce heart disease risk

A simple supplement could be a safe and cost-effective way of reducing heart disease in individuals born with a low birth weight, suggests research from the University of Cambridge.

Nutrient availability can cause whole-genome recoding

The availability of a trace nutrient can cause genome-wide changes to how organisms encode proteins, report scientists from the University of Chicago in PLoS Biology.

Scientists develop process that turns human waste into rocket fuel

Researchers from the University of Florida have found a way to convert human waste into a biogas – a mix of methane and carbon dioxide – that can power a space shuttle.

Personalized nutrition based on genetic testing

Researchers from the University of Toronto (U of T) report that personalized dietary advice based on a person’s genetic makeup improves eating habits compared to current “one-size-fits-all” dietary…

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