Teens Should Cut Salt Intake To Protect From Hypertension, Heart Disease And Stroke Later On In Life
A teenager who consumes recommended quantities of salt each day has a considerably lower risk of developing hypertension (high blood pressure), stroke, heart disease, and dying prematurely later on in life during adulthood, researchers from the University of California, San Francisco, explained at the American Heart Association’s Scientific Sessions 2010, Chicago…
November 15, 2010 · by · in Nutritional News · Tags: association, california, developing-hypertension, francisco, from-the-university, heart-disease, lower-risk, nutritional counseling, scientific
