High-protein diet may raise heart failure risk for older women
Women aged 50-79 who consume high amounts of protein – particularly from meat – may be at greater risk of heart failure, new research finds.
November 14, 2016 · by · in Nutritional News · Tags: aged-50-79, from-meat, greater-risk, heart-failure, high-amounts, new-research, nutrition / diet, nutritional counseling, oncalldietitian.com