Great tasting low-fat cheeses and cakes could soon be on the menu
Low-fat cheeses and cakes that are just as tempting as full-fat equivalents could be heading for supermarket shelves, thanks to fresh insights into how proteins can replace fats without affecting…
July 11, 2014 · by · in Nutritional News · Tags: fresh-insights, full-fat-equivalents, nutrition / diet, on call diets, oncalldietitian.com, replace-fats
