Cargill Recalls 36 Million Pounds Of Turkey Products Due To Possible Salmonella Heidelberg Contamination
Cargill Value Added Meats Retail is recalling about 36 million pounds of frozen and fresh ground turkey products that were produced at its facility at Springdale Ark. The recalled products were produced from February 20th, 2011 up to and including August 2nd, 2011
August 4, 2011 · by · in Nutritional News · Tags: been-linked, facility-at-springdale, fresh-ground, its-facility, meats, million-pounds, nutrition, nutrition / diet, on call diets, recalled-products, recalled-turkey, springdale, turkey-products
Ground Turkey Cause Of Salmonellosis Resulting In One Death And 76 Illnesses In 26 States, USA
Ground turkey tainted with salmonella has caused 76 illnesses and one death since March, the Centers for Disease Control and Prevention (CDC) and USDA (US Department of Agriculture) announced today. According to PulseNet, the country’s foodborne illness detection system, the genetic fingerprint of salmonella Heidelberg has been detected in frozen or fresh ground turkey…
August 2, 2011 · by · in Nutritional News · Tags: agriculture, centers, country, department, disease, fresh-ground, frozen-or-fresh, genetic, heidelberg, nutrition, on call diets, one-death, prevention, pulse, turkey-tainted
