Fries with a side of acrylamide
Researchers working to cut unwanted chemical in French fries.French fry lovers, beware! You may be exposed to a chemical more commonly associated with heavy industry than crispy fried potatoes.
December 3, 2015 · by · in Nutritional News · Tags: chemical-more, crispy-fried, cut-unwanted, french, fry-lovers, nutrition, oncalldiets
Study finds that high fat diet changes gut microbe populations
Study finds that high fat diet changes gut microbe populations and the brain’s ability to recognize fullnessHave you ever wondered why eating one good-tasting French fry may lead you to eat the…
July 8, 2015 · by · in Nutritional News · Tags: brain, diet-changes, eating-one, french, fry-may, gut-microbe, high-fat, nutrition, oncalldietitian.com, oncalldiets, recognize-fullness
A new piece in the ‘French paradox’ puzzle — cheese metabolism
Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the “French…
April 13, 2015 · by · in Nutritional News · Tags: diet, diet-high, disease-rates, french, nutrition / diet, nutritional counseling, phenomenon, saturated-fats
What are the health benefits of asparagus?
Asparagus is considered to be one of the delicacies of the vegetable world. The spring vegetable is well known for its unique and strong savory taste.There are various different varieties of asparagus, including British and American varieties (which are green), French asparagus (which is purple), and Spanish and Dutch asparagus (which is white).
January 31, 2014 · by · in Nutritional News · Tags: delicacies, dutch, french, nutrition, nutrition / diet, on call diets, oncalldietitian.com, spring-vegetable, strong-savory, the-delicacies, the-vegetable, vegetable
What are the benefits of cayenne?
Cayenne pepper is a hot chili pepper, frequently used in the preparation of spicy dishes, associated with a wide range of health benefits . The chili originated in Central and South America. It is named after the capital city of the French Guiana, “Cayenne”…
October 10, 2013 · by · in Nutritional News · Tags: after-the-capital, capital, central, french, frequently-used, health-benefits, nutrition / diet, south, spicy-dishes, the-preparation, wide-range
Deep Fried Food Tied To Prostate Cancer
From doughnuts to French fries, eating deep fried food at least once a week is linked to a raised risk for prostate cancer, according to a new US study. The researchers did not investigate why the link exists, but suggest it could be because deep frying releases potentially cancer-causing compounds in the cooking oil or fat…
January 30, 2013 · by · in Nutritional News · Tags: because-deep, cooking, diet, eating-deep, food-at-least, french, fried-food, frying-releases, least-once, link-exists, nutritional counseling, on call diets, raised-risk, the-cooking
French Doctors Close In On Dukan Diet Guru, Dr. Pierre Dukan
The French College of Physicians accuses Dr. Pierre Dukan, the creator of the Dukan diet, of practicing medicine “like a business”, which goes against the its code of ethics, and not taking enough care in his proposals of engaging in personal promotion. Dr…
March 27, 2012 · by · in Nutritional News · Tags: creator, diet, dukan, french, french-college, his-proposals, its-code, nutrition / diet, oncalldietitian.com, physicians, pierre-dukan, practicing-medicine, proposals, taking-enough
Olive Oil May Prevent Strokes In Older People, French Study
Older people who use olive oil for cooking, in salad dressing or with bread may be doing much to protect themselves against stroke, according to a French study of three cities where researchers found seniors whose diet included a lot of olive had a 41% lower risk of stroke compared to those who had never consumed it…
June 16, 2011 · by · in Nutritional News · Tags: against-stroke, diet, french, on call diets, oncalldiets, stroke-compared, three-cities, use-olive
Cornell Expert: French Diet A Proven Recipe For Weight Loss Failure
David Levitsky, professor of Nutritional Sciences and Psychology at Cornell University, comments on the rising popularity of the French protein-centric, low-fat, low-carb Dukan Diet, the focus of a new book to be published in North American next month. Levitsky says: “We have had plenty experience with high protein diets for weight…
March 25, 2011 · by · in Nutritional News · Tags: david-levitsky, dukan, dukan-diet, focus, french, new-book, north, nutrition, nutritional, on call diets, protein-diets, the-rising
Model Who Posed Nude For Anti-Anorexia Ad Dies At 28 Years
Isabelle Caro, a French model who posed naked for an anti-anorexia campaign died at the age of 28 after being treated for an acute respiratory illness. She died on November 17th after returning to France from a job in Tokyo, according to a friend, Vincent Bigler, a Swiss singer
December 31, 2010 · by · in Nutritional News · Tags: after-being, campaign-died, eating disorders, exact, france, french, isabelle-caro, on call diets, posed-naked, swiss, the-exact, tokyo, vincent, vincent-bigler