Adding Herbs And Spices To Food Can Make Up For Missing Fat
Adding just a small amount of everyday herbs and spices to vegetables and reduced-calorie meals may make those foods more appetizing to consumers, which could ultimately help Americans cut down on dietary fat and choose more foods in line with the Dietary Guidelines for Americans, according to research presented at the 2013 Institute of Food Technologists (IFT) Annual Meeting …
July 19, 2013 · by · in Nutritional News · Tags: annual, diet, dietary-fat, down-on-dietary, foods-more, meals-may, nutritional counseling, on call diets, oncalldiets, technologists, ultimately-help
Gene Related To Fat Preferences In Humans Found
A preference for fatty foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene.
February 6, 2012 · by · in Nutritional News · Tags: assist-people, cd36, foods-more, forms, gene, genetic-basis, like-high-fat, low-fat-diet, nutrition / diet, nutritional counseling, oncalldietitian.com, other-forms, results-help, selecting-diets, some-people
