Norovirus spread by restaurants, say CDC
Norovirus is the leading identified cause of foodborne illness outbreaks in the US, says a CDC report that notes infected food service workers are often the source.
June 4, 2014 · by · in Nutritional News · Tags: cdc, diet, food-service, foodborne-illness, identified-cause, leading, notes-infected, nutritional counseling, often-the-source, oncalldiets, source, the-leading
Kids’ Packed Lunch Can Breed Foodborne Illness; Keep Them Cold
Even though the United States has one of the safest food supplies in the world, there are still millions of cases of foodborne illness each year.
August 10, 2011 · by · in Nutritional News · Tags: diet, food-supplies, foodborne-illness, safest, the-safest, the-world, though-the-united, united, world
Send Your Child To School With A Healthy And Cold Lunch
Even though the United States has one of the safest food supplies in the world, there are still millions of cases of foodborne illness each year.
August 8, 2011 · by · in Nutritional News · Tags: food-supplies, foodborne-illness, talk-cold, the-world, though-the-united, united, united-states, world
Keeping Salad Mixes Safe To Eat
It’s no wonder that packaged salad mixes are a produce section favorite.
June 15, 2011 · by · in Nutritional News · Tags: chore, diet, foodborne-illness, from-the-chore, from-time, nutrition, nutrition / diet, offer-convenience, packaged-salad, produce-section, shredding-salad
Food Safety Researchers Target Lesser-Known E. coli Types
Almost everyone knows about Escherichia coli O157:H7, the culprit behind many headline-making outbreaks of foodborne illness in the United States. But the lesser-known relatives of this pathogenic microbe are increasingly of concern to food safety scientists.
April 13, 2011 · by · in Nutritional News · Tags: escherichia, everyone-knows, food-safety, foodborne-illness, lesser, nutrition, oncalldietitian.com, pathogenic, the-lesser-known, united, usda
