Norovirus spread by restaurants, say CDC
Norovirus is the leading identified cause of foodborne illness outbreaks in the US, says a CDC report that notes infected food service workers are often the source.
June 4, 2014 · by · in Nutritional News · Tags: cdc, diet, food-service, foodborne-illness, identified-cause, leading, notes-infected, nutritional counseling, often-the-source, oncalldiets, source, the-leading
Proposed Efforts To Restrict Marketing Of Large Sodas Can Have A Substantial Impact On Population Health
Legislation to restrict consumption of large sugar-sweetened beverages in food service establishments would affect 7.5% of Americans on a given day, and a greater percentage among those who are overweight, including 13.6% of overweight teenagers, according to researchers at Columbia University’s Mailman School of Public Health…
June 14, 2013 · by · in Nutritional News · Tags: columbia, columbia-university, diet, esearchers-at-columbia, food-service, given-day, greater-percentage, large-sugar-sweetened, on call diets, overweight-teenagers, public, restrict-consumption
