New, Faster Test For Severe Form Of Food Poisoning
Scientists are reporting development of a fast, reliable new test that could help people avoid a terrible type of food poisoning that comes from eating fish tainted with a difficult-to-detect toxin from marine algae growing in warm waters. The report appears in ACS’ journal Analytical Chemistry…
November 11, 2011 · by · in Nutritional News · Tags: acs, analytical, fish-tainted, food-poisoning, marine-algae, on call diets, oncalldietitian.com, oncalldiets, people-avoid, reliable-new, terrible-type
Rolf’s Patisserie Desserts Linked To S. Aureus Food Poisoning, Recalled
All Rolf’s Patisserie desserts made since November 1 have caused a recent outbreak of Staphylococcus aureus (S. aureus) food poisoning, and have been recalled, the FDA announced. Some of the products may have been repackaged and sold under different labels in wholesale, retail and online markets, as well as to institutions…
December 24, 2010 · by · in Nutritional News · Tags: been-recalled, been-repackaged, desserts-made, fda, food-poisoning, oncalldietitian.com, oncalldiets, online-markets, patisserie, products, recent-outbreak, staphylococcus, the-products, under-different
Chefs And Consumers Urged To Thoroughly Cook Chicken Livers, UK
Over the last two years the Health Protection Agency (HPA) has noticed an increase in the number of outbreaks of campylobacter infections associated with the consumption of poultry liver pate/parfait at a number of catering establishments. Campylobacter is the most common cause of food poisoning in Britain and there were almost 60,000 cases last year…
December 8, 2010 · by · in Nutritional News · Tags: agency, britain, common-cause, consumption, food-poisoning, health, health-protection, number, oncalldietitian.com, over-the-last, poultry-liver, the-last, the-most, the-number, two-years
