Soy shows promise as natural anti-microbial agent: Study
Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study from University of Guelph researchers.
April 26, 2016 · by · in Nutritional News · Tags: food-borne-illnesses, growth, guelph, inhibit-the-growth, may-inhibit, microbial-pathogens, oncalldiets, the-growth, university
Fighting Food Poisoning And Drug-Resistant Infections With Coriander Oil
Coriander oil has been shown to be toxic to a broad range of harmful bacteria. Its use in foods and in clinical agents could prevent food-borne illnesses and even treat antibiotic-resistant infections, according to the authors of a study published in the Journal of Medical Microbiology…
August 24, 2011 · by · in Nutritional News · Tags: authors, been-shown, broad-range, clinical-agents, food-borne-illnesses, journal, medical, oncalldietitian.com, study-published, the-authors
